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| Matouk's Calypso Sauce |
Matouk's Hot Pepper Sauce |
 This sauce is Hot! Hot! Hot! mon, with the sunny flavors and fiery heat of the West Indies. Matouk's Calypso Sauce hails from Trinidad & Tobago, and is chock full of scotch bonnet peppers in a sweet and spicy mustard base. A regular top-ten best-selling hot sauce, Matouk's Calypso is thick and rich in texture, so it won't run off your food or make sandwich bread soggy like thin vinegary hot sauces can do. Folks who have tried Matouk's Calypso love it so much that sometimes demand for this sauce (as well as the other flavors of Matouk's) can outstrip supply, especially if Caribbean storms have affected the pepper crop. So make sure you order an extra bottle or two - you won't want to discover that you've run out of Matouk's Calypso only to learn that it's temporarily unavailable! Refrigerate after opening.This sauce is Hot! Hot! Hot! mon, with the sunny flavors and fiery heat of the West Indies. Matouk's Calypso Sauce hails from Trinidad & Tobago, and is chock full of scotch bonnet peppers in a sweet and spicy mustard base. A regular top-ten best-selling hot sauce, Matouk's Calypso is thick and rich in texture, so it won't run off your food or make sandwich bread soggy like thin vinegary hot sauces can do. Folks who have tried Matouk's Calypso love it so much that sometimes demand for this sauce (as well as the other flavors of Matouk's) can outstrip supply, especially if Caribbean storms have affected the pepper crop. So make sure you order an extra bottle or two - you won't want to discover that you've run out of Matouk's Calypso only to learn that it's temporarily unavailable! Refrigerate after opening.
4.95 Price: 4.95
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 Matouk's Hot Pepper Sauce may be the best-kept (or at least the best-tasting) secret from the island nation of Trinidad & Tobago. Rarely found outside of the West Indies and large US cities, even fans of the better known Matouk's flavors may be unfamiliar with Matouk's Hot Pepper Sauce, also known as Matouk's Salsa Picante. This brilliant orange sauce gets its fiery heat and authentic Caribbean flavor from aged and pickled scotch bonnet peppers, with no sweeteners or fruit added. If you're looking for the real deal, Matouk's Hot Pepper Sauce is the one for you! Make sure you order an extra bottle or two, because the manufacturer is notorious for running out of this thick, savory hot sauce - especially when Mother Nature ravages the local pepper crop with tropical storms.Refrigerate after opening.Matouk's Hot Pepper Sauce may be the best-kept (or at least the best-tasting) secret from the island nation of Trinidad & Tobago. Rarely found outside of the West Indies and large US cities, even fans of the better known Matouk's flavors may be unfamiliar with Matouk's Hot Pepper Sauce, also known as Matouk's Salsa Picante. This brilliant orange sauce gets its fiery heat and authentic Caribbean flavor from aged and pickled scotch bonnet peppers, with no sweeteners or fruit added. If you're looking for the real deal, Matouk's Hot Pepper Sauce is the one for you! Make sure you order an extra bottle or two, because the manufacturer is notorious for running out of this thick, savory hot sauce - especially when Mother Nature ravages the local pepper crop with tropical storms.Refrigerate after opening.
4.95 Price: 4.95
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| Matouk's Flambeau Sauce |
Matouk's West Indian Hot Sauce |
 The principal ingredient in Matouk's Flambeau is a hefty helping of aged, pickled scotch bonnet peppers, giving this thick and savory hot sauce its extreme heat and flame-red color. Straight from Trinidad & Tobago in the West Indies, Matouk's Flambeau Sauce easily rates a 10 on a 1 to 10 heat scale (yes, 10 would be the hottest), and is not for the tender-tongued! In fact, Matouk's Flambeau is about as hot as a hot sauce can get without the addition of capsaicin oil or extract. So if you are looking for authentic Caribbean heat in a thick mustard-vinegar base, without any fru-fru fruitiness or sugar, then Matouk's Flambeau will be sure to satisfy! Use this sauce with care on any dish that would benefit from fiery heat - serious chiliheads even use Matouk's Flambeau as a condiment for scrambled eggs and omelets, hamburgers and sandwiches, and grilled meat and chicken. Refrigerate after opening.The principal ingredient in Matouk's Flambeau is a hefty helping of aged, pickled scotch bonnet peppers, giving this thick and savory hot sauce its extreme heat and flame-red color. Straight from Trinidad & Tobago in the West Indies, Matouk's Flambeau Sauce easily rates a 10 on a 1 to 10 heat scale (yes, 10 would be the hottest), and is not for the tender-tongued! In fact, Matouk's Flambeau is about as hot as a hot sauce can get without the addition of capsaicin oil or extract. So if you are looking for authentic Caribbean heat in a thick mustard-vinegar base, without any fru-fru fruitiness or sugar, then Matouk's Flambeau will be sure to satisfy! Use this sauce with care on any dish that would benefit from fiery heat - serious chiliheads even use Matouk's Flambeau as a condiment for scrambled eggs and omelets, hamburgers and sandwiches, and grilled meat and chicken. Refrigerate after opening.
4.95 Price: 4.95
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 Matouk's West Indian Hot Sauce is a fruity, medium-heat sauce from Trinidad & Tobago. Also called Matouk's West Indian Salsa Picante, the combination of papaya and scotch bonnet peppers featured in this tasty hot sauce will give any dish some tropical flair. And unlike thin, vinegary grocery store hot sauces, Matouk's West Indian Sauce will stick to your food, not run off onto your plate or make your sandwich soggy. We like to use this spicy and fruity hot sauce with poultry, fish and shellfish dishes, and it also nicely complements pork and game. One taste of Matouk's West Indian Sauce and you'll understand why it is regularly featured in our top-ten best-selling hot sauce lists! Just make sure you order an extra bottle or more, because the manufacturer sometimes has a hard time keeping up with demand, especially if the local pepper crop has had a bad season.Refrigerate after opening.Matouk's West Indian Hot Sauce is a fruity, medium-heat sauce from Trinidad & Tobago. Also called Matouk's West Indian Salsa Picante, the combination of papaya and scotch bonnet peppers featured in this tasty hot sauce will give any dish some tropical flair. And unlike thin, vinegary grocery store hot sauces, Matouk's West Indian Sauce will stick to your food, not run off onto your plate or make your sandwich soggy. We like to use this spicy and fruity hot sauce with poultry, fish and shellfish dishes, and it also nicely complements pork and game. One taste of Matouk's West Indian Sauce and you'll understand why it is regularly featured in our top-ten best-selling hot sauce lists! Just make sure you order an extra bottle or more, because the manufacturer sometimes has a hard time keeping up with demand, especially if the local pepper crop has had a bad season.Refrigerate after opening.
4.95 Price: 4.95
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| Maui Pepper Co. Apples Ass |
Maui Pepper Co. X-treme Mango Meltdown |
 A rich and fruity tropical sauce with medium-hot burn, Maui Pepper Co. Apples Ass combines apple butter, mangoes and habaneros, plus a touch of island rum, for a unique taste sensation. Splash some Apples Ass on anything that needs some sweet Florida flair - we think it goes particularly nicely with pork chops, lamb, game and other hearty meats! No preservatives.A rich and fruity tropical sauce with medium-hot burn, Maui Pepper Co. Apples Ass combines apple butter, mangoes and habaneros, plus a touch of island rum, for a unique taste sensation. Splash some Apples Ass on anything that needs some sweet Florida flair - we think it goes particularly nicely with pork chops, lamb, game and other hearty meats! No preservatives.
4.65 Price: 4.65
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 Maui Pepper Co. X-treme Mango Meltdown is a very hot but sweet tropical sauce from Florida that combines mangoes with extra-hot habaneros to spice up any dish. We love it as an exotic table sauce or spicy marinade for seafood or poultry. If you love the exotic flavor of mango and the intense fire of habanero peppers, then X-treme Mango Meltdown is the hot sauce for you! No preservatives. Refrigerate after opening.Maui Pepper Co. X-treme Mango Meltdown is a very hot but sweet tropical sauce from Florida that combines mangoes with extra-hot habaneros to spice up any dish. We love it as an exotic table sauce or spicy marinade for seafood or poultry. If you love the exotic flavor of mango and the intense fire of habanero peppers, then X-treme Mango Meltdown is the hot sauce for you! No preservatives. Refrigerate after opening.
4.65 Price: 4.65
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| Mean Devil Woman Cajun Pepper Sauce |
Melinda's XXXtra Hot Habanero |
 5.50 Price: 5.50
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 This VERY HOT sauce has a fabulous flavor thanks to fresh carrots, onions and garlic. When you're ready to move beyond Melinda's Extra Hot Habanero Sauce, go ahead and try Melinda's XXXtra Hot recipe - it will add real fire to your food without killing its flavor. No preservatives. Kosher certified.This VERY HOT sauce has a fabulous flavor thanks to fresh carrots, onions and garlic. When you're ready to move beyond Melinda's Extra Hot Habanero Sauce, go ahead and try Melinda's XXXtra Hot recipe - it will add real fire to your food without killing its flavor. No preservatives. Kosher certified.
2.95 Price: 2.95
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