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| Nando's Medium Peri Peri Pepper Sauce |
Nando's Extra Hot Peri Peri Pepper Sauce |
 The peri-peri pepper is also known as the African birds-eye chile, and is regarded as Africa's hottest chile pepper. But don't worry: this medium-heat sauce from South Africa tempers the peri-peri with complementary seasonings including onion, lemon, paprika and garlic. Made the same way that Portuguese explorers did it in the 14th century, Nando's Medium Peri Peri Pepper Sauce is thick and rich and bursting with flavor, making it a food-friendly table sauce as well as a versatile cooking ingredient. Try Nando's Medium Peri Peri Pepper Sauce on breakfast dishes like scrambled eggs, omelets and quiche, as well as on all sorts of main dishes, soups and sandwiches. This award-winning sauce is all-natural, Kosher, Parev, Halal, and non-GMO/non-MSG. In other words, it's healthy as well as tasty! Shake well. Refrigerate after opening.The peri-peri pepper is also known as the African birds-eye chile, and is regarded as Africa's hottest chile pepper. But don't worry: this medium-heat sauce from South Africa tempers the peri-peri with complementary seasonings including onion, lemon, paprika and garlic. Made the same way that Portuguese explorers did it in the 14th century, Nando's Medium Peri Peri Pepper Sauce is thick and rich and bursting with flavor, making it a food-friendly table sauce as well as a versatile cooking ingredient. Try Nando's Medium Peri Peri Pepper Sauce on breakfast dishes like scrambled eggs, omelets and quiche, as well as on all sorts of main dishes, soups and sandwiches. This award-winning sauce is all-natural, Kosher, Parev, Halal, and non-GMO/non-MSG. In other words, it's healthy as well as tasty! Shake well. Refrigerate after opening.
3.99 Price: 3.99
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 Africa's hottest chile is the peri-peri pepper, also known as the African birds-eye chile. This thick, rich South African hot sauce from Nando's Chickenland restaurant prominently features the peri-peri in all its fiery glory. Made the same way that Portuguese explorers did it in the 14th century, Nando's Extra Hot Peri Peri Pepper Sauce blends a hefty dose of peri-peri peppers with other chiles plus fresh sun-ripened lemons, garlic, and an exotic mix of herbs and spices. Nando's Extra Hot Peri Peri Pepper Sauce is delicious as a seriously spicy table sauce, and as a cooking ingredient in any dish that would benefit from a flavorful very hot sauce. The beauty of this hot sauce is that it lets you taste your food, before you feel the fiery heat. Use it sparingly on meats, chicken, seafood, egg dishes and anything else that could use a flavorful burst of fire. This award-winning sauce is all-natural, Kosher, Parev, Halal, and non-GMO/non-MSG. In other words, it's healthy as well as tasty! Shake well. Refrigerate after opening.Africa's hottest chile is the peri-peri pepper, also known as the African birds-eye chile. This thick, rich South African hot sauce from Nando's Chickenland restaurant prominently features the peri-peri in all its fiery glory. Made the same way that Portuguese explorers did it in the 14th century, Nando's Extra Hot Peri Peri Pepper Sauce blends a hefty dose of peri-peri peppers with other chiles plus fresh sun-ripened lemons, garlic, and an exotic mix of herbs and spices. Nando's Extra Hot Peri Peri Pepper Sauce is delicious as a seriously spicy table sauce, and as a cooking ingredient in any dish that would benefit from a flavorful very hot sauce. The beauty of this hot sauce is that it lets you taste your food, before you feel the fiery heat. Use it sparingly on meats, chicken, seafood, egg dishes and anything else that could use a flavorful burst of fire. This award-winning sauce is all-natural, Kosher, Parev, Halal, and non-GMO/non-MSG. In other words, it's healthy as well as tasty! Shake well. Refrigerate after opening.
3.99 Price: 3.99
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| Nando's Garlic Peri Peri Pepper Sauce |
Black Bear Boogie |
 The peri-peri pepper is also known as the African birds-eye chile, and is regarded as Africa's hottest chile pepper. But don't worry: this medium-heat sauce from South Africa tempers the earthy peri-peri flavor with roasted garlic and other complementary seasonings including onion and fresh lemons. Made the same way that Portuguese explorers did it in the 14th century, Nando's Garlic Peri Peri Pepper Sauce is thick and rich and bursting with garlicky flavor, making it a food-friendly table sauce as well as a versatile cooking ingredient. Try Nando's Garlic Peri Peri Pepper Sauce on pizza and pasta, egg dishes, meats, poultry and seafood. It's also great in casseroles, soups and stir-fry dishes. This award-winning sauce is all-natural, Kosher, Parev, Halal, and non-GMO/non-MSG. In other words, Nando's Garlic Peri Peri Pepper Sauce is healthy as well as tasty! Shake well. Refrigerate after opening.The peri-peri pepper is also known as the African birds-eye chile, and is regarded as Africa's hottest chile pepper. But don't worry: this medium-heat sauce from South Africa tempers the earthy peri-peri flavor with roasted garlic and other complementary seasonings including onion and fresh lemons. Made the same way that Portuguese explorers did it in the 14th century, Nando's Garlic Peri Peri Pepper Sauce is thick and rich and bursting with garlicky flavor, making it a food-friendly table sauce as well as a versatile cooking ingredient. Try Nando's Garlic Peri Peri Pepper Sauce on pizza and pasta, egg dishes, meats, poultry and seafood. It's also great in casseroles, soups and stir-fry dishes. This award-winning sauce is all-natural, Kosher, Parev, Halal, and non-GMO/non-MSG. In other words, Nando's Garlic Peri Peri Pepper Sauce is healthy as well as tasty! Shake well. Refrigerate after opening.
3.99 Price: 3.99
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 ear-Man Barbecue and Dipping Sauces were created by "Bear-Man" Barry Conway in upstate New York. Black Bear Boogie is a thick sauce full of bits of onion and other fresh ingredients, giving it a tongue-pleasing texture and a sweet-tart taste with just a bit of a peppery kick. What makes Black Bear Boogie unique, however, is the splash of beer added to the tomato base, giving the sauce a savory tang. Black Bear Boogie is quite tasty on all of your typical barbecue meats and poultry, but its big and bold flavor is particularly good for venison and other game. If you're looking for a full-bodied BBQ sauce that'll stick to your food but isn't cloyingly sweet or smoky, then you've found your answer in Bear-Man Black Bear Boogie!ear-Man Barbecue and Dipping Sauces were created by "Bear-Man" Barry Conway in upstate New York. Black Bear Boogie is a thick sauce full of bits of onion and other fresh ingredients, giving it a tongue-pleasing texture and a sweet-tart taste with just a bit of a peppery kick. What makes Black Bear Boogie unique, however, is the splash of beer added to the tomato base, giving the sauce a savory tang. Black Bear Boogie is quite tasty on all of your typical barbecue meats and poultry, but its big and bold flavor is particularly good for venison and other game. If you're looking for a full-bodied BBQ sauce that'll stick to your food but isn't cloyingly sweet or smoky, then you've found your answer in Bear-Man Black Bear Boogie!
5.50 Price: 5.50
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| Growlin' Grizzly |
Adams Ultimate Rubb - Spicy |
 rowlin' Grizzly Barbecue & Dipping Sauce is the brainchild of "Bear-Man" Barry Conway in upstate New York, and was the 2007 sofiâ„¢ Silver Award winner for Outstanding Cooking Sauce or Flavor Enhancer at the NASFT Fancy Foods Show in New York. Growlin' Grizzly is a thick and tangy sauce that's full of bits of onion and other fresh ingredients, giving it a tongue-pleasing texture and savory bite. This award-winning sauce packs a big, bold flavor in a slightly sweet tomato base with a pleasantly spicy peppery kick. Growlin' Grizzly is quite tasty on all of your typical barbecue meats and poultry, but its rich, full-bodied flavor is particularly good for venison and other game. If you're looking for a BBQ sauce that'll stick to your food but isn't cloyingly sweet or smoky, then give Growlin' Grizzly a try - don't worry, it won't bite!rowlin' Grizzly Barbecue & Dipping Sauce is the brainchild of "Bear-Man" Barry Conway in upstate New York, and was the 2007 sofiâ„¢ Silver Award winner for Outstanding Cooking Sauce or Flavor Enhancer at the NASFT Fancy Foods Show in New York. Growlin' Grizzly is a thick and tangy sauce that's full of bits of onion and other fresh ingredients, giving it a tongue-pleasing texture and savory bite. This award-winning sauce packs a big, bold flavor in a slightly sweet tomato base with a pleasantly spicy peppery kick. Growlin' Grizzly is quite tasty on all of your typical barbecue meats and poultry, but its rich, full-bodied flavor is particularly good for venison and other game. If you're looking for a BBQ sauce that'll stick to your food but isn't cloyingly sweet or smoky, then give Growlin' Grizzly a try - don't worry, it won't bite!
5.50 Price: 5.50
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 Adams Ultimate Rubb starts with the award-winning blend of herbs and spices in the original Adams Rib Rubb, and heats it up with a healthy dose of red peppers. This versatile, mouthwatering dry rub has almost limitless uses, and will tenderize all meats while adding deliciously spicy flavor. Simply sprinkle some Adams Ultimate Rubb lightly on meat, poultry or seafood, then wrap in foil or place in an airtight container and refrigerate several hours or overnight. Then grill, bake, broil or fry to perfection. For a fantastic fish and chicken breading, mix 1 part Adams Ultimate Rubb to 4 parts flour. A Goodness Grows in NC product.Adams Ultimate Rubb starts with the award-winning blend of herbs and spices in the original Adams Rib Rubb, and heats it up with a healthy dose of red peppers. This versatile, mouthwatering dry rub has almost limitless uses, and will tenderize all meats while adding deliciously spicy flavor. Simply sprinkle some Adams Ultimate Rubb lightly on meat, poultry or seafood, then wrap in foil or place in an airtight container and refrigerate several hours or overnight. Then grill, bake, broil or fry to perfection. For a fantastic fish and chicken breading, mix 1 part Adams Ultimate Rubb to 4 parts flour. A Goodness Grows in NC product.
6.25 Price: 6.25
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| Thomas Fish Camp Tartar Sauce |
Saw's Sauce |
 Thomas Fish Camp Tartar Sauce is an original family recipe from early fish camps in North Carolina. Unlike plain-jane store-bought tartar sauces, Thomas Fish Camp Tartar Sauce is packed with chunky sweet pickle relish and perked up with mustard and a touch of red pepper and onion, producing a zesty, homestyle flavor. One taste and we think you'll agree that Thomas Fish Camp Tartar Sauce is the best thing to see on your seafood, as the label proclaims. The perfect complement for fried shrimp or fish, this tartar sauce also makes a great sandwich condiment, and even works as a creamy-tangy dip for fries and hush puppies. This North Carolina original is a must for crab cakes, oyster po' boys, and all your seafood dishes! Refrigerate after opening.Thomas Fish Camp Tartar Sauce is an original family recipe from early fish camps in North Carolina. Unlike plain-jane store-bought tartar sauces, Thomas Fish Camp Tartar Sauce is packed with chunky sweet pickle relish and perked up with mustard and a touch of red pepper and onion, producing a zesty, homestyle flavor. One taste and we think you'll agree that Thomas Fish Camp Tartar Sauce is the best thing to see on your seafood, as the label proclaims. The perfect complement for fried shrimp or fish, this tartar sauce also makes a great sandwich condiment, and even works as a creamy-tangy dip for fries and hush puppies. This North Carolina original is a must for crab cakes, oyster po' boys, and all your seafood dishes! Refrigerate after opening.
3.99 Price: 3.99
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 Saw's Sauce was created by Chef Mike Wilson of "Cooking Light" Magazine's test kitchen, and is the product of many late nights spent with buddies around the backyard BBQ pit. Savory sweet tomatoes meld with apple cider vinegar and just the right amount of peppers and spices to produce an ideal marinade and barbecue sauce for pork, chicken, meats and veggies. But you can use Saw's Sauce for a whole lot more than the grill: Saw's Sauce makes a tangy-sweet dipping sauce, and can also be splashed into Bloody Marys or sprinkled on oysters. This deliciously perky sauce was featured in "Southern Living" magazine's 2007 Grilling Edition! All Natural.Saw's Sauce was created by Chef Mike Wilson of "Cooking Light" Magazine's test kitchen, and is the product of many late nights spent with buddies around the backyard BBQ pit. Savory sweet tomatoes meld with apple cider vinegar and just the right amount of peppers and spices to produce an ideal marinade and barbecue sauce for pork, chicken, meats and veggies. But you can use Saw's Sauce for a whole lot more than the grill: Saw's Sauce makes a tangy-sweet dipping sauce, and can also be splashed into Bloody Marys or sprinkled on oysters. This deliciously perky sauce was featured in "Southern Living" magazine's 2007 Grilling Edition! All Natural.
5.95 Price: 5.95
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